四川鸡 (Sichuan Chicken)
Chinese30 Minutes4 people
chicken breast1pound
Szechuan peppercorns2teaspoon
dried red chili3pieces
ginger1tablespoon
garlic3clove
green onion2stalks
soy sauce3tablespoon
rice vinegar1tablespoon
hoisin sauce2tablespoon
cornstarch1tablespoon
sugar1teaspoon
cooking oil2tablespoon
water0.5cup
