Indulge in a slice of nostalgia with a delightful Strawberry Jam Cake that will warm your heart and your home tonight!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-inch round cake pan.

2

In a large mixing bowl, cream together 0.5 cup of unsalted butter and 1 cup of sugar until light and fluffy, about 5 minutes.

3

Add 3 eggs one at a time, making sure each is fully combined before adding the next. Stir in 1 teaspoon of vanilla extract.

4

In another bowl, mix 1.5 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt.

5

Gradually add the dry ingredients to the wet mixture, alternating with 0.5 cup of milk. Mix until just combined. Do not overmix.

6

Pour half of the cake batter into the prepared pan, then spread 1 cup of strawberry jam over the batter. Finally, pour the remaining batter on top.

7

Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

8

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

8

• Swap strawberry jam for different fruit jams like raspberry or apricot for a variety of flavors.
• Add a layer of whipped cream or cream cheese frosting on top for an elegant finish.
• Incorporate finely chopped nuts or chocolate chips into the batter for added texture.

• Ensure all ingredients are at room temperature for better mixing.
• Be careful not to overmix the batter to keep the cake light and fluffy.
• Let the cake cool completely before slicing to prevent it from crumbling.

• fat: 12g
• sugar: 20g
• protein: 5g
• calories: 300
• carbohydrates: 45g

This delightful cake, while sweet, can be part of a balanced diet when enjoyed in moderation. The use of strawberry jam adds a burst of fruit flavor.

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