Caponata (Caponata)
Italian1 Hour4 people
eggplant2pounds
olive oil3tablespoons
onion1piece
celery3stalks
garlic2cloves
tomatoes2pounds
green olives0.5cup
capers2tablespoons
red wine vinegar3tablespoons
sugar1tablespoon
parsley0.5cup
pine nuts0.25cup
salt
pepper
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