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Stir-Fried Scallions and Veggies over Rice
American
30 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
rice
1
cup
scallions
3
stalks
carrot
1
bell pepper
1
broccoli
1
cup
soy sauce
3
tablespoons
olive oil
2
tablespoons
black pepper
1
teaspoon
garlic
2
cloves
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