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豉油炒豬排 (Soy Sauce Stir-Fried Pork Chops)

Chinese30 Minutes4 people
pork chops1pound
soy sauce1/4cup
garlic3cloves
ginger1inch
green onion2stalks
vegetable oil2tablespoon
black pepper1/2teaspoon
cornstarch1tablespoon
water2tablespoon