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鸡肉炒蔬菜 (Jīròu chǎo shūcài)

Chinese30 Minutes4 people
chicken breast500grams
bell pepper1
carrot1
broccoli200grams
soy sauce3tablespoons
sesame oil1tablespoon
garlic3cloves
ginger1piece
scallions3stalks
cornstarch1tablespoon
water100milliliters
black pepper1teaspoon

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