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煎炒牛肉茄子 (Jian Chao Niu Rou Qie Zi)

Chinese30 Minutes4 people
beef1pound
eggplant1piece
soy sauce2tablespoon
garlic3clove
ginger1piece
green onion2stalk
cornstarch1tablespoon
vegetable oil2tablespoon
water1/2cup