Stinco d'Agnello e Fagioli (Lamb Shank with Beans)
Italian2+ Hours4 people
lamb shank2pieces
dry beans1cup
onion1piece
carrot1piece
celery1piece
garlic4cloves
tomato paste2tablespoons
red wine1cup
chicken broth4cups
bay leaf2
salt2teaspoons
black pepper1teaspoon
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