Treat yourself to a flavor-packed fiesta with sizzling Steak Fajitas tonight!

1

Begin by slicing the steak into thin strips against the grain. This ensures tenderness.

2

In a small bowl, mix cumin, paprika, salt, and black pepper to create a seasoning blend.

3

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the steak slices, seasoning them evenly with the spice mix. Cook for about 4 to 5 minutes, stirring frequently until browned and cooked to your desired doneness.

4

While the steak is cooking, slice the bell peppers and onion into thin strips.

5

Add the bell peppers and onion to the skillet after the steak is cooked. Stir everything together and cook for an additional 5 to 7 minutes until the vegetables are tender.

6

Mince 3 cloves of garlic and add them to the skillet. Cook for an extra 1 to 2 minutes until fragrant, stirring regularly.

7

While the fajita filling is cooking, warm the tortillas in a separate pan or microwave, keeping them covered to stay soft.

8

Squeeze the juice of 1 lime over the steak and vegetable mixture before serving for extra flavor.

9

Serve the sizzling steak fajitas with warmed tortillas and garnish with sour cream and guacamole.

4

• Swap traditional beef steak for chicken or shrimp for a different twist.
• Create a fajita bowl by serving the filling over rice instead of in a tortilla.
• Add a fresh salsa or pico de gallo for an extra burst of freshness.

• For more flavor, marinate the steak in the seasoning blend for at least 30 minutes before cooking.
• Try adding different types of peppers for a variety of colors and flavors.
• Serve with extra lime wedges for added zest at the table.

• fat: 30 grams
• fiber: 7 grams
• protein: 40 grams
• calories: 600
• carbohydrates: 45 grams

This dish is rich in protein from the steak and provides healthy fats from olive oil and guacamole, making it a satisfying option for a balanced meal.

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