Steak Butter Bowl
Indulge in this decadent Steak Butter Bowl tonight for a mouthwatering, satisfying meal that brings together rich flavors and simplicity!
Start by heating a skillet over medium-high heat. Allow it to get hot for about 3 minutes.
While the skillet is heating, season both sides of the steak generously with salt and black pepper.
Once the skillet is hot, add the steak to the pan. Cook it for about 4-5 minutes on each side for medium-rare, adjusting the time to your preferred doneness.
While the steak is cooking, mince the garlic and chop the rosemary.
In a small pan, melt the butter over medium heat. Add the minced garlic and chopped rosemary to the melted butter, stirring constantly for 2 minutes until fragrant. Set aside.
Once the steak is done, remove it from the skillet and let it rest on a plate covered with aluminum foil for 5 minutes.
While the steak is resting, prepare the mashed potatoes according to your favorite recipe.
After the steak has rested, slice it against the grain into strips.
In a bowl, layer the mashed potatoes at the bottom, followed by the sliced steak on top. Drizzle the garlic rosemary butter over the steak.
Finally, garnish with chopped green onions and shredded cheddar cheese.
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- Serve with different toppings like crispy fried onions for crunch.
- Add sautéed mushrooms for extra depth of flavor.
- Experiment with different herbs like thyme or parsley to alter the flavor profile.
- Let the steak rest after cooking to keep it juicy.
- Use high-quality butter for a richer flavor.
- Feel free to adjust the garlic and rosemary amounts according to your taste.
- fat: 40 grams
- protein: 50 grams
- calories: 600
- carbohydrates: 30 grams
This dish is high in protein and fat, which are essential for muscle repair and energy, but should be enjoyed occasionally due to the calorie density.
