Ragù alla Bolognese (Bolognese Sauce)
Italian1 Hour4 people
steak1pound
ground beef1pound
onion1
carrot1
celery2stalks
garlic3cloves
canned tomatoes1can
red wine1cup
beef broth1cup
olive oil2tablespoons
salt1teaspoon
black pepper1teaspoon
parmesan cheese1cup
basil1tablespoon
spaghetti8ounces
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