牛のニラ炒め (Gyu no Nira Itame)
Japanese30 Minutes4 people
beef500grams
spinach300grams
garlic3cloves
soy sauce3tablespoon
cooking sake2tablespoon
chili paste2tablespoon
cream100milliliters
sesame oil1tablespoon
green onion2stalks
saltto taste
pepperto taste
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