Spaghetti Puttanesca (Pasta in Puttanesca Sauce)
Italian30 Minutes4 people
spaghetti400grams
canned tomatoes400grams
olive oil3tablespoons
garlic4cloves
anchovies6pieces
capers2tablespoons
black olives100grams
red pepper flakes1teaspoon
parsley1stalk
salt
pepper
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