Spaghetti al Ragù di Carne (Spaghetti and Meat Sauce)
Italian1 Hour4 people
spaghetti400grams
ground beef500grams
onion1
garlic3cloves
carrot1
celery1stalk
canned tomatoes400grams
tomato paste2tablespoons
olive oil2tablespoons
basil1teaspoon
oregano1teaspoon
saltto taste
pepperto taste
Parmesan cheese50grams
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