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Spaghetti alla Puttanesca (Spaghetti Puttanesca)

Italian30 Minutes4 people
spaghetti400grams
olive oil4tablespoons
garlic4cloves
anchovy fillets6pieces
crushed red pepper1teaspoon
black olives100grams
capers2tablespoons
canned tomatoes400grams
parsley30grams
salt
pepper