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Spaghetti alla Puttanesca (Spaghetti Puttanesca)
Italian
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
spaghetti
400
grams
olive oil
4
tablespoons
garlic
4
cloves
anchovy fillets
6
pieces
crushed red pepper
1
teaspoon
black olives
100
grams
capers
2
tablespoons
canned tomatoes
400
grams
parsley
30
grams
salt
pepper
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