鱼香茄子 (Szechuan Eggplant)
Chinese22 Minutes1 person321 KcalLow Difficulty
Summary
Take your tastebuds on a trip to China with this authentic Szechuan Eggplant recipe, packing just the right amount of flavor and spice for a thrilling dinner experience!
Time
- Prep Time: 11 Minutes
- Cooking Time: 11 Minutes
- Total Time: 22 Minutes
Servings:1
Ingredients
Equipments
- 1 Frying Pan
- 1 Mixing Bowl
- 1 Cutting Board
- 1 Knife
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