Sopa de Arroz con Carne (Rice Soup with Beef)
Savor the warmth of home with this hearty Rice Soup with Beef, perfect for a cozy night in!
Begin by dicing the beef into small cubes and seasoning with salt and pepper.
In a large pot, heat up a small amount of oil over medium heat.
Add the beef and brown it on all sides for about 5 minutes.
While the beef is cooking, chop the onion, carrot, celery, and potato into small pieces.
Once the beef is browned, add the chopped vegetables to the pot along with minced garlic and sauté for 5 minutes until the vegetables begin to soften.
Add the rice, bay leaf, and chicken broth. Bring the mixture to a boil.
Once boiling, reduce the heat to low, cover, and let simmer for about 30 minutes until the rice is tender.
Taste the soup and adjust seasoning with more salt and pepper if necessary.
Serve hot and enjoy!
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- Add chiles for a spicy kick.
- Top with avocado and lime for fresh flavors.
- Incorporate different beans for added protein.
- Always taste and adjust the seasoning near the end of cooking.
- For extra depth, use a mix of chicken and beef broth.
- Let the soup sit for a few minutes before serving to let the flavors meld.
- fat: 20 grams
- protein: 30 grams
- calories: 450
- carbohydrates: 40 grams
A hearty source of protein and carbs, providing energy and essential nutrients for a balanced meal.
