Civet de Lapin (Rabbit Stew)
French2+ Hours4 people
rabbit1.5pound
onion1
carrot3piece
celery2stalk
potato2piece
garlic4clove
thyme1teaspoon
bay leaf2
chicken broth4cup
red wine1cup
olive oil2tablespoon
butter2tablespoon
flour2tablespoon
salt1teaspoon
black pepper1teaspoon
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