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虾和胡萝卜炒 (Shrimp and Carrot Stir-fry)
Chinese
15 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
shrimp
200
grams
carrot
2
pieces
soy sauce
3
tablespoons
garlic
2
cloves
green onion
3
stalks
vegetable oil
2
tablespoons
sesame oil
1
teaspoon
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