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Risotto di Funghi (Mushroom Risotto)
Italian
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
arborio rice
1
cup
mushrooms
2
cups
onion
1
garlic
2
cloves
vegetable broth
4
cups
parmesan cheese
0.5
cup
olive oil
2
tablespoons
black pepper
1
teaspoon
salt
to taste
parsley
2
tablespoons
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