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Sautéed Veggies on Toast
Italian
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
bell pepper
1
piece
zucchini
1
piece
carrot
1
piece
onion
1
piece
garlic
2
cloves
olive oil
2
tablespoon
salt
1
teaspoon
black pepper
1
teaspoon
bread
4
slices
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