Ragù della Nonna (Grandma's Ragù)
Italian2+ Hours4 people
ground beef500grams
ground pork250grams
onion1piece
carrot1piece
celery1piece
garlic2cloves
can of crushed tomatoes400grams
red wine200milliliters
olive oil2tablespoon
salt1teaspoon
black pepper1teaspoon
bay leaf1piece
Parmesan cheese50grams
pasta400grams
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