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Venison Saltato al Burro (Sautéed Venison with Butter)
Italian
30 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
venison loin
1
pound
butter
4
tablespoons
garlic
2
cloves
fresh rosemary
2
stalks
salt
1
teaspoon
black pepper
1
teaspoon
lemon juice
1
tablespoon
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