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Sardinas Ahumadas con Papas y Espinacas (Smoked Sardines with Potatoes and Spinach)
Spanish
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
smoked sardines
2
cans
potato
3
pieces
spinach
200
grams
olive oil
2
tablespoons
garlic
2
cloves
salt
to taste
black pepper
to taste
lemon
1
piece
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