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Salmorejo (Cold Tomato Soup)
Spanish
30 minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
tomato
1
kilogram
bread
100
grams
olive oil
50
milliliters
vinegar
30
milliliters
salt
1
teaspoon
garlic
1
clove
hard-boiled egg
2
jamón
100
grams
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