Salmis de Canard (Duck Salmis)
French95 Minutes1 person785 KcalMedium Difficulty
Summary
Indulge in the rich, bold flavors of classic French cuisine tonight with a savory duck stew that warms the soul.
Time
- Prep Time: 20 Minutes
- Cooking Time: 75 Minutes
- Total Time: 95 Minutes
Servings:1
Ingredients
Equipments
- 1 Ovenproof Skillet or Dutch Oven
- 1 Measuring Cup
- 1 Measuring Spoon
- 1 Knife
- 1 Cutting Board
- 1 Plate
- 1 Tongs
