Panzanella is the perfect dish to transform stale bread into a vibrant and delicious salad bursting with fresh flavors and textures!

1

Start by tearing the day-old bread into bite-sized pieces and place them in a large bowl. Let them sit for about 5 minutes to slightly soften.

2

While the bread is sitting, dice the tomatoes and cucumber and thinly slice the red onion. Add these chopped vegetables to the bowl with the bread.

3

Chop the fresh basil and sprinkle it over the bread and veggie mixture.

4

In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until well combined.

5

Pour the dressing over the salad mixture and combine everything gently. Make sure the bread is coated with the dressing and the flavors are mixed well.

6

Let the Panzanella sit for about 10-15 minutes to allow the bread to soak in some of the dressing and flavors.

7

Serve at room temperature or slightly chilled, garnished with extra basil if desired.

4

• Add grilled vegetables like zucchini and bell peppers for a smoky flavor.
• Incorporate olives or capers for an extra briny kick.
• Mix in some feta cheese or mozzarella for a creamy texture.

• Use good quality olive oil, as it greatly enhances the flavor of the salad.
• Let the salad rest after mixing to ensure the bread absorbs all the flavors.
• Feel free to use any leftover bread; even baguette or ciabatta work well!

• fat: 12g
• fiber: 3g
• sugar: 4g
• protein: 6g
• calories: 250
• carbohydrates: 30g

This salad is a healthy option packed with fresh vegetables and healthy fats from the olive oil, promoting heart health and ensuring a balanced meal.

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