Gnocchi di Pane (Bread Dumplings)
Gnocchi di Pane are a comforting dish that uses up stale bread, making it a delicious way to reduce food waste while indulging in Italian tradition. Perfect for tonight's cozy dinner!
Begin by tearing or cutting the stale bread into smaller pieces and placing it in a large bowl.
Heat the milk in a small saucepan over medium heat until it’s warm, not boiling; pour the warm milk over the bread pieces and let it soak for about 10 minutes until softened.
Once the bread is softened, add in the eggs, flour, Parmesan cheese, salt, and nutmeg. Mix everything together until it forms a dough. If it's too sticky, you can add a little more flour.
Bring a large pot of salted water to a gentle boil. While the water is heating, roll pieces of the dough into small balls, about the size of a walnut, and set them aside on a floured surface.
When the water is boiling, carefully drop the gnocchi into the pot, making sure not to overcrowd it. Cook the gnocchi for about 2-3 minutes or until they float to the surface.
Use a slotted spoon to remove the gnocchi and transfer them to a serving dish.
In a skillet, melt the butter over medium heat and add the sage leaves. Cook for about 2-3 minutes until the butter is golden and the sage is crispy.
Pour the sage butter over the gnocchi and toss gently to combine. Serve hot and enjoy.
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- Add sautéed mushrooms and spinach to the gnocchi for a hearty vegetarian dish.
- Serve the gnocchi with a rich tomato sauce or a creamy Alfredo sauce for a different flavor profile.
- Incorporate different cheeses such as ricotta or goat cheese for a unique twist.
- Ensure your bread is stale for the best texture; day-old bread works perfectly.
- Don’t overcook the gnocchi; they are done when they float to the top.
- Experiment with different herbs like thyme or rosemary for added flavor in the sage butter.
- fat: 12g
- fiber: 2g
- protein: 14g
- calories: 350
- carbohydrates: 50g
This dish provides a good source of carbohydrates from bread, protein from eggs and cheese, and healthy fats from butter; it's a comforting yet balanced meal.
