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鮭の鍋 (Sake Nabe)
Japanese
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
salmon
400
grams
shiitake mushroom
200
grams
bok choy
200
grams
daikon radish
100
grams
green onion
2
stalks
dashi stock
800
milliliters
soy sauce
3
tablespoon
mirin
2
tablespoon
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