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Risotto di Pesce (Fish Risotto)
Italian
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
arborio rice
1
cup
fish stock
4
cups
white wine
1
cup
shrimp
200
grams
calamari
200
grams
onion
1
garlic
2
cloves
parsley
1/4
cup
olive oil
2
tablespoons
salt
to taste
pepper
to taste
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