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Pasta alla Crema di Limone con Asparagi (Pasta with Lemon Cream and Asparagus)
Italian
30 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
pasta
250
grams
asparagus
200
grams
heavy cream
200
milliliters
lemon
1
piece
parmesan cheese
50
grams
olive oil
2
tablespoon
salt
to taste
black pepper
to taste
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