Rigatoni al Forno (Baked Rigatoni)
Italian1 Hour4 people
rigatoni400grams
ground beef250grams
onion1
garlic2cloves
crushed tomatoes400grams
mozzarella cheese300grams
parmesan cheese100grams
olive oil2tablespoon
saltto taste
black pepperto taste
basil1teaspoon
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