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Ribeye and Vegetable Stew (Ribeye & Veggie Stew)
American
2+ Hours
6 people
Ingredients
Instructions
Nutritional Facts
Others
ribeye
2
pounds
potato
3
pieces
carrot
2
pieces
celery
2
pieces
onion
1
piece
garlic
4
cloves
beef broth
4
cups
thyme
1
teaspoon
bay leaf
2
salt
1
teaspoon
black pepper
1
teaspoon
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