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Ratatouille Avignonnaise (Avignon Ratatouille)
French
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
eggplant
1
piece
zucchini
2
pieces
bell pepper
1
piece
onion
1
piece
tomato
2
pieces
olive oil
4
tablespoon
garlic
3
cloves
thyme
1
tablespoon
basil
1
tablespoon
salt
1
teaspoon
black pepper
1
teaspoon
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