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Ragu di Venison con Lattuga (Venison Ragu with Lettuce)

Italian2+ Hours4 people
venison1pound
onion1
carrot1
celery1stalk
garlic4cloves
red wine1cup
tomato puree2cups
beef broth1cup
bay leaf2
olive oil2tablespoons
salt1teaspoon
black pepper1teaspoon
lettuce1head