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Ragù di Lenticchie (Lentil Ragu)
Italian
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
lentils
1
cup
olive oil
2
tablespoon
carrot
1
celery
1
onion
1
garlic
2
cloves
canned tomatoes
400
grams
vegetable broth
2
cups
bay leaf
1
salt
to taste
pepper
to taste
parsley
for garnish
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