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Ragù di Ceci (Chickpea Ragout)
Italian
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
chickpeas
2
cups
olive oil
3
tablespoon
onion
1
carrot
1
celery
1
garlic
2
cloves
crushed tomatoes
1
can
vegetable broth
2
cups
bay leaves
2
salt
1
teaspoon
black pepper
1
teaspoon
parsley
1
tablespoon
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