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Ragù alla Bolognese (Bolognese Sauce)
Italian
3 hours
4 people
Ingredients
Instructions
Nutritional Facts
Others
beef
500
grams
pork
300
grams
onion
1
piece
carrot
1
piece
celery
1
piece
garlic
2
cloves
tomato paste
70
grams
canned tomatoes
400
grams
white wine
200
milliliters
milk
100
milliliters
olive oil
2
tablespoons
salt
to taste
black pepper
to taste
bay leaves
2
pieces
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