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Ragù alla Bolognese (Bolognese Sauce)

Italian3 hours4 people
beef500grams
pork300grams
onion1piece
carrot1piece
celery1piece
garlic2cloves
tomato paste70grams
canned tomatoes400grams
white wine200milliliters
milk100milliliters
olive oil2tablespoons
saltto taste
black pepperto taste
bay leaves2pieces