Rabo de Toro (Oxtail Stew)
Spanish2+ Hours4 people
oxtail2pound
olive oil4tablespoon
onion1piece
carrot2piece
leek1piece
garlic4clove
tomato paste2tablespoon
red wine500milliliters
beef stock500milliliters
bay leaf1
thyme1teaspoon
saltto taste
black pepperto taste
parsley1bunch
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