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Parmigiana di Melanzane (Eggplant Parmesan)

Italian1 Hour4 people
eggplant2piece
salt2teaspoon
black pepper1teaspoon
olive oil5tablespoon
garlic3clove
canned tomato1can
basil0.5cup
mozzarella cheese2cup
parmesan cheese1cup
bread crumbs1cup