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青菜肉片炒 (Stir-fried Pork with Green Vegetables)
Chinese
30 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
pork loin
250
grams
bok choy
200
grams
garlic
3
cloves
soy sauce
2
tablespoon
vegetable oil
2
tablespoon
salt
1
teaspoon
black pepper
1
teaspoon
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