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餃子 (Gyoza)
Japanese
30 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
ground pork
250
grams
cabbage
100
grams
green onion
2
stalks
ginger
1
clove
garlic
1
clove
soy sauce
2
tablespoon
sesame oil
1
teaspoon
gyoza wrappers
20
water
50
milliliters
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