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Pork et Bacon aux Poivrons (Pork and Bacon with Peppers)
French
60 minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
pork shoulder
1
pound
bacon
4
pieces
bell pepper
2
onion
1
garlic
3
cloves
olive oil
2
tablespoon
thyme
1
teaspoon
salt
to taste
pepper
to taste
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