Savor the flavors of Italy with this comforting and hearty Polpettone, perfect for a delightful family dinner tonight!

1

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

Soak the bread slices in milk for about 10 minutes, until soft.

3

In a large bowl, combine the ground beef and ground pork. Squeeze the excess milk from the soaked bread and crumble it into the meat mixture.

4

Add the beaten eggs, minced garlic, finely chopped onion, grated Parmesan cheese, chopped parsley, salt, and pepper to the bowl. Mix everything together using your hands until well combined; this should take about 5 minutes.

5

Shape the mixture into a loaf and place it in a baking dish. You can also shape it into a round or oval form if desired.

6

Cover the meatloaf with tomato sauce evenly, ensuring all sides are coated.

7

Bake in the preheated oven for 1 hour, or until the center reaches an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).

8

Once done, let the Polpettone rest for about 10 minutes before slicing. This helps the juices redistribute.

9

Serve warm, garnishing with fresh parsley if desired.

6

• Add a layer of mozzarella cheese in the middle for a cheesy surprise when cut.
• Mix in finely diced vegetables like carrots or zucchini for added nutrition.
• Top with a homemade pesto or chimichurri sauce before serving for an herby kick.

• Use a mix of meats for a richer flavor—feel free to add ground veal or turkey.
• Pre-soak the bread in a flavorful broth instead of milk for added depth.
• Serve with a side of mashed potatoes or steamed vegetables for a satisfying meal.

• fat: 20g
• protein: 30g
• calories: 350
• carbohydrates: 15g

Polpettone provides a balanced source of protein and fats, making it a hearty meal option. This dish can be a comfort food while still offering nutritional benefits when paired with vegetables.

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