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Pasta con Spinaci e Ricotta (Pasta with Spinach and Ricotta)
Italian
30 minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
pasta
250
grams
spinach
200
grams
ricotta
250
grams
parmesan
50
grams
olive oil
2
tablespoons
garlic
2
cloves
salt
to taste
pepper
to taste
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Pasta with Spinach and Ricotta