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Spaghetti alla Puttanesca (Pasta Puttanesca)
Italian
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
spaghetti
400
grams
olive
150
grams
anchovy
60
grams
caper
2
tablespoon
tomato
500
grams
garlic
4
clove
olive oil
3
tablespoon
red pepper flakes
1
teaspoon
parsley
1
cup
salt
black pepper
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