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Pasta Fresca con Panna e Pomodoro (Fresh Pasta with Cream and Tomato)
Italian
30 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
pasta
250
grams
tomato
400
grams
cream
200
milliliters
onion
1
piece
garlic
2
cloves
olive oil
2
tablespoon
basil
10
leaves
salt
to taste
pepper
to taste
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