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Pasta e Lenticchie (Pasta with Lentils)
Italian
45 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
lentils
1
cup
pasta
200
grams
onion
1
carrot
1
celery
1
tomato
1
garlic
2
cloves
vegetable broth
4
cups
olive oil
2
tablespoon
bay leaf
1
salt
to taste
pepper
to taste
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