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Pasta e Fagioli con Salsa Rossa (Pasta and Beans with Red Sauce)
Italian
45 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
pasta
2
cups
canned cannellini beans
1
can
olive oil
2
tablespoon
onion
1
carrot
1
celery
1
garlic
3
cloves
canned diced tomatoes
1
can
vegetable broth
4
cups
bay leaf
1
salt
to taste
pepper
to taste
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