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Pasta con Rucola e Bacon Fornito (Pasta with Arugula and Baked Bacon)
Italian
30 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
pasta
250
grams
arugula
100
grams
bacon
150
grams
olive oil
2
tablespoon
garlic
2
cloves
parmesan cheese
50
grams
salt
to taste
black pepper
to taste
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